DOWNTOWN. Classy and intriguing New American cuisine is served in a romantic and elegant setting, making Agora a popular special occasion choice. Try the honey mustard cedar planked salmon, grilled filet mignon with potato rosti and Vidalia onion with roasted garlic sauce, or roasted Muscovy duck with polenta, broccolini, and dried cherries. Desserts are worth every calorie. "Wine Spectator" award winner.

EASTSIDE. Since 1966, this College Hill spot has been serving brunch with an international flair ­ Greek, Italian, French, and Spanish dishes such as spinach and feta cheese omelets and eggs Benedict. Large windows provide great views of the action on Thayer Street. Lunch and dinner options include pasta, Greek favorites such as souvlaki and gyros, and burgers.

EASTSIDE. The Brickway is usually stuffed with locals and tourists stuffing themselves with the all-day breakfast offerings such as creative omelettes, eggs any style with home fries, and pancakes, as well as sandwiches and salads.

EASTSIDE. The Mediterranean and American menu at this Thayer Street stop includes soups, salads, pizza, and sandwiches. Also features good desserts, an extensive wine list, and seasonal sidewalk dining. Extremely popular with Brown and RISD students, the restaurant gets packed on weekends.

How about taking a pickle from the pickle barrel as you walk in the door? It's ok! That's what they're there for! Geoff's, home of some of the best sandwiches in town, can get pretty busy at lunchtime, so plan on going early or late. Service is generally with that typical New England wit!